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Something Smells Fishy – Antarctic Krill or Fish Oil?

April 11, 2016

With the rise of krill oil as a supplement it has become confusing to know whether to choose krill oil or to stick to fish oil. This article looks at both helping you choose the right product for your needs.

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The Methylation Pathway Made Easier

November 24, 2015

It seems to be little more than a modern day catch phrase but methylation is a vitally important process that happens inside each of us. Whether this pathway is working optimally or is under or over performing can dramatically impact our health and the possible development of an alarming amount of diseases.

Methylation is responsible for many of the most complex and vital processes in the body. The methylation pathways can be found to occur in each cell as well as the liver and the fluid supplying the brain, impacting every system in the body.

Methylation helps determine who we are, what we look like, and how we behave yet even more importantly, it is central to our physical, emotional, and mental wellbeing. Without methylation, we could not survive.

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Key Nutrients for Hypertension

July 28, 2015

There are a surprising number of key nutrients that have been shown to be very useful when supporting hypertensive and cardiovascular patients.

Ranging from magnesium, omega 3 fish oils and CoQ10 to pomegranate juice and sesame some of these nutrients may be well known, others may surprise you!

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Free Initial Consult – At Your Place or Ours

February 25, 2015

At Emed we like to stay at the forefront of the Natural Health industry.

We believe that no matter where you are located in Australia or around the world, you deserve access the best Natural Health Practitioners, genetic/pathology testing and products available.

Therefore we are introducing a Free Initial Consultation for new and existing members.

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5 Good Reasons to Eat Chia Everyday

November 25, 2014

Chia seeds are one of the world’s oldest sources of nutrition, documented to have been eaten by the ancient Aztecs and Mayans as early as 3500 BC.

Derived from the desert plant Salvia hispanica, chia seeds offer the highest combined plant source of omega-3, fibre and protein, alongside a range of vitamins, minerals and antioxidants.

Chia offers essential wholefood nutrition that is often lacking in the modern diet.

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