Green Tea

According to legend, around 2700 BC a Chinese emperor sat under a tea shrub and a few leaves fell into his cup of hot water.

Presto! Green tea was born.

Now, modern research has found that this type of tea contains one of the most promising anticancer compounds ever discovered.


What it is

The traditional process that yields green tea is simple: the leaves from the tea plant are first steamed, then rolled and dried. The steaming kills enzymes that would otherwise ferment the leaves. With other types of tea, the leaves are allowed to ferment either partially (for oolong tea) or fully (for black tea). The lack of fermentations gives green tea its unique flavour and, more importantly, preserves virtually all of the naturally present polyphenols (strong antioxidants that can protect against cell damage). The beneficial polyphenols in green tea are mainly catechins and tannins.


What it does

Green tea contains compounds that may provide powerful protection against several cancers and, possibly, heart disease. Studies indicate that it also fights infection and promotes longevity.



The rate of certain types of cancer is lower among people who drink green tea. In one large-scale study, researchers found that Chinese men and women who drank green tea as seldom as once a week for six months had lower rates of rectal, pancreatic and possibly colon cancer than those who rarely or never drank it. In women, the risk of rectal and pancreatic cancer was almost halved. Preliminary research suggests that green tea may also fight breast, stomach and skin cancer.

Studies investigating how green tea might guard against cancer have pointed to the potency of its main antioxidant, a polyphenol dubbed EGCG (for epigallocatechin-gallate). Some scientists believe that EGCG may be one of the most effective anticancer compounds ever discovered, protecting cells from damage and strengthening the body’s own production of antioxidant enzymes.

According to a study from Ohio’s Case Western Reserve University, EGCG seems to signal cancer cells to stop reproducing by stimulating a natural process of programmed cell death called apoptosis. Remarkably, EGCG does not harm healthy cells. In addition, research at the Medical College of Ohio indicated that EGCG inhibits the production of urokinase, an enzyme that cancer cells need in order to grow.

In animals, blocking urokinase shrinks tumours and sometimes causes cancer to go into complete remission.


Additional benefits

The antioxidant effect of green tea’s polyphenols may also help to protect the heart. In test-tube studies, these compounds appeared to suppress damage to LDL (‘bad’) cholesterol, thought to be an initial step in the build-up of plaque in the arteries. A Japanese study of 1371 men linked daily consumption of green tea to the prevention of heart disease. Green tea also contains fluoride, which has a general antibacterial effect and may help to protect against tooth decay.

Common uses

  • May help to prevent cancer.
  • Protects against heart disease.
  • Inhibits tooth decay.
  • Promotes longevity.


  • Capsule.
  • Tablet.
  • Liquid.
  • Powder.
  • Tea.


How to take it


You can get the benefits of green tea either by taking green tea capsules or tablets, or by drinking several cups of the brew each day. Your aim should be to get 240-320 mg of polypheols.

When using supplements, buy those standardised to contain at least 50% polyphenols. At this concentration, two 250 mg supplements would provide 250 mg of polyphenols. Studies show that four cups of freshly brewed green tea supply about the same amount of polyphenols.

Guidelines for use

Take green tea supplements at meals with a full glass of water. Drink freshly brewed green tea on its own or with meals. To make, use 1 teaspoon of green tea leaves per cup of very hot water. Let the brew steep for three to five minutes, then strain and drink.

Possible side effects

Green tea is very safe, both as a supplement and as a beverage. People who are sensitive to caffeine, however, may not want to drink too much green tea, because each cup contains about 40 mg of caffeine. (For this reason, pregnant and breast-feeding women should limit their consumption to two cups a day.) Gree tea supplements, however, have very little caffeine. The recommended dose of green tea supplements provides the same amount of polyphenols as four cups of green tea, but generally contains only 5-6 mg of caffeine.


Reminder: If you have a medical condition, talk to your doctor before taking supplements.